Full Breakdown
Nationwide Salmonella Outbreak Linked to Midwest Poultry Services Egg Recall
7/26/2026, 7:57:36 PM
Outbreak Overview
Federal health officials have confirmed 98 cases of *Salmonella Enteritidis* infection across 17 states, with 26 hospitalizations and no deaths. Illness onset dates range from Nov 21 2025 through June 30 2026. Epidemiologic interviews indicate that 40 of 44 ill persons who recalled recent meals reported consuming shell eggs.
Recall Details
Midwest Poultry Services L.P., an Indiana-based producer, is voluntarily recalling approximately 1.6 million dozen eggs—about 19 million eggs—produced in Texas between June 6 and July 3 2026. Affected cartons carry sell-by or best-by dates from July 20 2026 through August 17 2026 and are identified by codes P-1950 or 0840962 (Julian dates 157–184). Distribution included Kroger stores in Texas and Louisiana; Brookshire Grocery stores in Texas, Oklahoma, Arkansas, Louisiana, Mississippi, and New Mexico; and smaller retail and food-service outlets in those states.
Investigation Findings
Samples collected from the Texas farms tested positive for *Salmonella*, and whole-genome sequencing showed a genetic match to the outbreak strain.
Official Statements & Responses
- Midwest Poultry Services emphasized that “producing safe, quality food… is our highest priority, and this voluntary investigation and recall demonstrates that commitment.” The company advised customers to return the eggs for a full refund and to avoid consumption.
- FDA guidance instructs consumers to discard or return any recalled eggs, clean and sanitize surfaces or containers that may have contacted the product, and wash hands with hot, soapy water after handling raw eggs.
- CDC recommends that anyone experiencing diarrhea, fever, abdominal cramps, or vomiting within 12–72 hours of egg consumption should seek medical care, especially if symptoms are severe or prolonged.
Consumer Guidance
1. Check refrigerator cartons for codes P-1950 or 0840962 and the correct Julian date range.
2. Do not eat any eggs that match the recall description.
3. Return the product for a refund, or discard it in a sealed container.
4. Thoroughly clean countertops, utensils, and refrigerator shelves with hot, soapy water or a dishwasher.
5. Monitor for symptoms and contact a health provider if illness develops.
Timeline of Key Events
- June 6 – Start of egg production period at Texas farms.
- July 3 – End of production period; eggs later recalled.
- Nov 21 2025 – First reported illness.
- July 21 – Midwest Poultry Services initiates the recall.
- July 24 – CDC updates case count to 98 across 17 states.
Data & Statistics
| Metric | Figure |
|---|---|
| Confirmed illnesses | 98 |
| Hospitalizations | 26 (? 36 % of cases) |
| Deaths | 0 |
| States affected | 17 |
| Patients reporting egg consumption | 91 % (40 of 44) |
| Antibiotic resistance | Nonsusceptible to ciprofloxacin; resistant to nalidixic acid |
Verbatim Quotes
- “Producing safe, quality food for those who eat our eggs is our highest priority, and this voluntary investigation and recall demonstrates that commitment.” — The company
