Story perspectives

Feldmer Brothers Keep Charcoal Tradition Alive at Harzköhlerei

7/27/2026

Summary

Story summary

On June 18 2026 the Feldmer brothers tipped smoldering charcoal into earth mounds at Harzköhlerei Stemberghaus mill near Hasselfelde.
After cooling, they sweep the charcoal clean and pack it into 10-kilogram bags.
The mill produces about 40 tons of charcoal, mainly for home barbecues, and operates a museum, shop and restaurant serving steaks grilled on birch charcoal.
Immo Feldmer says he hopes his children will inherit the business and preserve the dying craft.

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Story summary

On June 18 2026 the Feldmer brothers tipped smoldering charcoal into earth mounds at Harzköhlerei Stemberghaus mill near Hasselfelde.
After cooling, they sweep the charcoal clean and pack it into 10-kilogram bags.
The mill produces about 40 tons of charcoal, mainly for home barbecues, and operates a museum, shop and restaurant serving steaks grilled on birch charcoal.
Immo Feldmer says he hopes his children will inherit the business and preserve the dying craft.