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St. Mary's Seafood Plant Cleanup Starts with C$1.7M Funding

7/30/2026

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Story summary
  • Cleanup of Atlantic Seafood Sauce Company plant in St. Mary’s began on July 28, 2026 after Mayor Steve Ryan secured C$1.7 million in funding and a C$198,000 loan.
  • Crews cut the 110 three-thousand-gallon tanks, add peat moss, and load sludge onto 200 trucks.
  • Minister Chris Tibbs said the waste will be buried in a lined pit over two to three months.
  • Tibbs said officials “couldn’t be more proud” of the effort.