Full Breakdown
Argentine Beef Recall Highlights Missed Import Inspection
8/12/2026, 8:15:25 PM
Recall Overview
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on August 7 that Corte Argentino USA LLC is recalling approximately 29,628 pounds of raw, boneless beef imported from Argentina. The recall covers products distributed to retailers and distributors in Florida and Texas. No illnesses or injuries have been reported to date.
Background on Import Inspection Requirements
Under U.S. law, all imported meat must undergo a federal reinspection after clearing U.S. Customs and Border Protection and the Animal and Plant Health Inspection Service. The reinspection verifies documentation, labeling, packaging, overall condition, and may include sampling for contaminants. FSIS discovered that the Corte Argentino shipment entered the United States without this required reinspection during routine inspection activities.
Scope and Product Details
- Quantity: Approximately 29,628 pounds of raw beef.
- Production dates: May 15 – May 20, 2026.
- Freeze-by dates: September 15 – September 20, 2026.
- Brand/establishment identifiers: Argentine establishment number EST. N° OF. 2025 and shipping mark 26644-AA.
- Cuts affected: Top Sirloin Butt, Eye Round, Topside Cap Off, Flat, and Knuckle, all labeled under the “Frigorífico Gorina SAIC” brand.
The products were shipped in various-weight cardboard boxes and were intended for the retail and wholesale foodservice market, including restaurants and hotels.
Official USDA Statements & Response
The agency emphasized that the Class I designation reflects a potential health hazard, not a confirmed illness. FSIS also announced that it will conduct recall effectiveness checks to verify that Corte Argentino notifies all customers and removes the affected items from commerce. Consumers are directed to the USDA Meat and Poultry Hotline (888-MPHotline) or the FSIS electronic complaint system for questions or to report concerns.
Consumer Guidance
The agency advises anyone who may have purchased the recalled beef to not consume the product. Acceptable actions are to throw the items away or return them to the place of purchase. The USDA recommends that consumers handle the packaging carefully and clean any surfaces that may have contacted raw meat. If a consumer experiences illness after consuming the product, they should contact a healthcare provider.
Recall Effectiveness Checks (What’s Next)
FSIS plans to post a retail distribution list on its website once available and will monitor compliance through its recall effectiveness program. The agency’s next steps include confirming that Corte Argentino has communicated the recall to all downstream distributors and that the products are no longer available to consumers.
