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Story summary
- The article offers a black rice salad recipe for four.
- It lists 350 g black venus rice, 350 g cherry tomatoes, 200 g green beans, 100 g frozen edamame, 60 g roasted cashews, 40 g coriander, 5 tbsp oil, 2 garlic cloves, 4½ tbsp light soy sauce, 1½ tbsp tamarind paste, 1 tbsp dark brown sugar, and ½ tbsp sambal oelek.
- Cooks boil green beans 6–8 minutes, toss them in the dressing, and cook the rice, which may take 20–40 minutes.
