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Bryan Voltaggio Shares Lobster Roll Recipe in New Cookbook

8/17/2026

30 5 Full Breakdown

Summary

Story summary

Bryan Voltaggio released a lobster roll recipe in his 2026 cookbook “Home.”
The recipe yields six to eight rolls using 1½-pound lobsters boiled in water with “Our Bay” seasoning, then simmered 12 minutes before cooling.
The meat macerates in the cooking liquid for 30 minutes, is diced, and tossed with celery, fennel and lemon juice.
Butter-griddled buns cooked 3 to 5 minutes are filled with the salad and served with potato chips.

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Story summary

Bryan Voltaggio released a lobster roll recipe in his 2026 cookbook “Home.”
The recipe yields six to eight rolls using 1½-pound lobsters boiled in water with “Our Bay” seasoning, then simmered 12 minutes before cooling.
The meat macerates in the cooking liquid for 30 minutes, is diced, and tossed with celery, fennel and lemon juice.
Butter-griddled buns cooked 3 to 5 minutes are filled with the salad and served with potato chips.