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European Farmers Face Unprecedented Crisis as Heatwaves Ravage Crops and Livestock

8/18/2026, 1:29:17 AM

Heatwave-Driven Collapse of Harvests

Successive intense heatwaves and a continent-wide drought have devastated European agriculture this summer. Temperatures regularly exceeded 30 °C, often reaching 35 °C, with almost no rainfall. In France, the agriculture ministry estimates the 2026 maize harvest will fall 35 % from 2025 levels to roughly 9 million tonnes—the lowest output since 1980. Vegetable yields have slumped dramatically: courgettes are down 25 %, lettuces 35 %, peas 40 %, broccoli 60 %, and artichokes between 50 % and 100 % compared with previous years. The French national egg promotion board reports a shortfall of about 1 million eggs per day.

In Italy, Coldiretti, the country’s largest farmers’ organisation, says about 60 % of farmland is affected by drought, with corn, rice, soybeans, vegetables and fruit all hit and milk production down 20 %. Spain’s cereal harvests are 35 % below the previous year in Castilla y León, 49 % in the Madrid region, and 24 % in Andalucía. Sheep and goat milk production have fallen 6.5 % and 10.8 % respectively, while the national wine federation predicts a 20 % drop in 2026 grape output.

Livestock and Forage Shortages

Heat stress above 25 °C has reduced dairy cow milk yields by 10-15 %. Agreste, the ministry’s statistics service, notes hay production for winter cattle forage is about 30 % lower than the 1989-2018 average, worsening feed availability across regions.

Government Aid and Industry Responses

The French prime minister, Sébastien Lecornu, has pledged €145 million in immediate assistance, alongside structural support and investment measures slated for the 2027 budget. Other national governments have announced costly aid packages, though specific amounts vary.

Industry Voices on the Crisis

“The vegetable sector is facing a historic crisis,” — Prince de Bretagne, head of a federation representing more than 1,300 vegetable producers in Brittany.

Outlook and Risks

With winter feed supplies already strained and irrigation limited to alternate weeks in drought-hit Italian fields, the sector faces uncertain yields for the remainder of the year. Continued high temperatures threaten further reductions in grain, fruit, and livestock production, potentially amplifying food-price pressures across Europe.