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Three Chefs Share No-Oven Dinner Toast and Noodle Ideas

8/19/2026

32 6 Full Breakdown

Summary

Story summary

Lucy Carr-Ellison of Tart London recommends garlic-olive-oil toast toppers as a no-oven dinner.
Jamie Pickles of Stow and The Trof in Manchester advises spreading a brown crab, mayo, lemon and mustard mix on bread.
Alexandra Dudley suggests soaking rice noodles, dressing them with peanut butter, miso, tahini, sesame oil, garlic and lime, then adding prawns and cucumbers.

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Story summary

Lucy Carr-Ellison of Tart London recommends garlic-olive-oil toast toppers as a no-oven dinner.
Jamie Pickles of Stow and The Trof in Manchester advises spreading a brown crab, mayo, lemon and mustard mix on bread.
Alexandra Dudley suggests soaking rice noodles, dressing them with peanut butter, miso, tahini, sesame oil, garlic and lime, then adding prawns and cucumbers.