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Story summary
- Author in Italy demonstrates semi-drying cherry tomatoes for pasta.
- Sicily advice says sun-dry tomatoes 2–7 days, depending on conditions.
- Bake halved tomatoes at 130 °C for one hour, longer for larger fruit.
- Season halved tomatoes with salt and four tbsp olive oil, place cut side up before baking.
- Toast 100 g breadcrumbs with olive oil and salt, then toss with pasta, garlic, crushed tomato, herbs, and seasoned tomatoes.
