1 of 1
Story summary
- The writer samples British seaside foods while road-tripping across the UK and Ireland.
- He praises fish and chips as the undisputed king of Britain’s coastal cuisine.
- Tim Hughes’s and Felicity Cloake’s recipes provide authentic fish-and-chips batter.
- Yotam Ottolenghi offers a fish dish paired with spiced sweet-potato chips.
- He enjoys paper-bag doughnuts, 99 Flake ice-cream, crab sandwiches, cockles on toothpicks, and candy-floss sticks as essential beach snacks.
