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The Guardian Shares Rosemary-Cherry Blondie Ice-Cream Sandwich Recipe

8/21/2026

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Summary

Story summary

The Guardian publishes a rosemary and cherry blondie ice-cream sandwich recipe.
The recipe uses butter, rosemary, brown sugar, egg, milk, flour, salt, bicarbonate and vanilla ice-cream.
After chilling the blondie at least six hours, cherries are simmered with caster sugar and lemon juice until syrupy.
Fold softened ice-cream with cherries, spread on one blondie half, top, wrap, freeze overnight, then slice.

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Story summary

The Guardian publishes a rosemary and cherry blondie ice-cream sandwich recipe.
The recipe uses butter, rosemary, brown sugar, egg, milk, flour, salt, bicarbonate and vanilla ice-cream.
After chilling the blondie at least six hours, cherries are simmered with caster sugar and lemon juice until syrupy.
Fold softened ice-cream with cherries, spread on one blondie half, top, wrap, freeze overnight, then slice.