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Story summary
- Nick Jones opened Café Clement inside the St Clement Hotel in London.
- Chef Danny Bohan, former River Café head chef, runs the restaurant’s open-kitchen.
- Celebrities Stanley Tucci, Nick Grimshaw and Paul Mescal attended the June 2026 opening.
- The menu features oeufs mayonnaise, lobster omelette, spatchcocked chicken, Dorset crab and chocolate mousse.
- The hotel will fully open in early autumn 2026 with rooftop Lunette led by Florence Knight.
