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Story summary
- The zaru soba recipe completes in roughly 15 minutes, covering cooking and chilling.
- After boiling, noodles are rinsed in cold water, drained on a bamboo zaru mat, and served.
- The dipping sauce combines kombu, soy sauce, mirin, optional sake, brown sugar, and katsuobushi.
- A gluten-free version uses 100% buckwheat noodles with Kikkoman gluten-free soy sauce.
