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The Guardian Shares 10-Minute Corn Jalapeño Nachos Recipe

8/24/2026

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Summary

Story summary

The Guardian (UK) published a corn, jalapeño and black bean nachos recipe serving four to six.
It requires ten-minute prep, twenty-minute cooking, and uses corn, black beans, jalapeños, chips, mozzarella and cheddar.
It chars corn kernels five-to-ten minutes, crisps beans with oil and cumin five minutes, then mixes.
It tops chips with mozzarella and cheddar, grills until melted, and serves with sour cream and optional guacamole.

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Story summary

The Guardian (UK) published a corn, jalapeño and black bean nachos recipe serving four to six.
It requires ten-minute prep, twenty-minute cooking, and uses corn, black beans, jalapeños, chips, mozzarella and cheddar.
It chars corn kernels five-to-ten minutes, crisps beans with oil and cumin five minutes, then mixes.
It tops chips with mozzarella and cheddar, grills until melted, and serves with sour cream and optional guacamole.