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Haidilao’s Delivery Boom Fuels Growth Amid Modest Profit Gains

8/26/2026, 10:50:57 AM

Core Event: 2026 Interim Results Spotlight Delivery Surge

On August 25, Haidilao International Holding Ltd. reported first-half 2026 revenue of 22.34 billion yuan (? $3.3 billion), up 7.9 % year-on-year and a record high for the period. Core operating profit rose 4.4 % to 2.51 billion yuan (? $374 million), while net profit increased a marginal 0.5 % to 1.77 billion yuan (? $263 million).

The standout driver was the delivery segment, whose revenue reached 2.05 billion yuan (? $305 million), a 121.2 % jump from the prior year and expanding its share of total revenue from 4.5 % to 9.2 %.

Background & Context

China’s restaurant market remains highly fragmented, with chains capturing roughly 20 % of domestic sales versus about 40 % globally. This structure allows a well-run chain to gain market share even when macro-economic conditions are soft. Haidilao, traditionally reliant on a store-level, frontline-empowered growth model, has begun shifting toward a centralized “middle-office” approach that consolidates strategy, product planning, and operational analytics at headquarters.

Data & Statistics

Data & Statistics
MetricFigureYear-on-Year Change
Total revenue22.34 bn yuan+7.9 %
Core operating profit2.51 bn yuan+4.4 %
Net profit1.77 bn yuan+0.5 %
Delivery revenue2.05 bn yuan+121.2 %
Delivery share of revenue9.2 %? from 4.5 %
Flagship restaurant revenue17.84 bn yuan–4 %
Company-operated stores (as of June 30)1,290–32 from prior year
Franchised stores (as of June 30)99? from 41
Table turnover (company-operated)3.9 times/day? from 3.8 times
Average ticket size97 yuan? from 97.9 yuan
Per-capita spend in first-tier cities104.2 yuan? from 105.2 yuan

The company opened 24 new company-operated restaurants and 14 franchised locations, while closing 32 underperforming or aging sites.

Official Statements & Responses

1. Expanded product mix – single-serve “solo dining” rice bowls, led by bibimbap-style offerings, transformed delivery from a hot-pot adjunct into a standalone everyday-meal category.

2. Denser delivery-station network – continued rollout of self-operated stations improved coverage density and fulfillment efficiency while easing pressure on in-store kitchens.

The board also declared an interim dividend of HK$0.377 per share, an 11.5 % increase year-on-year, payable on or before September 23, 2026.

Verbatim Quotes

  • “China’s restaurant industry is highly fragmented – chains hold roughly 20 per cent of the market versus around 40 per cent globally. That means a well-run chain like Haidilao can still gain share even in a soft macro environment,” — Ivan Su, director of equity research at Morningstar

What’s Next

  • Under the “Pomegranate Plan,” Haidilao will further centralize new-brand development, with the “Dai Pai Dang Hotpot” and “Sushi” formats slated for headquarters-managed expansion.
  • Ongoing evaluation of “solo dining” products and delivery-station density will shape the next phase of growth as the company seeks to sustain the delivery momentum while stabilizing profitability.