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Lime-Yogurt Bundt Cake Recipe Features Lime Syrup Soak

8/27/2026

50 6 Full Breakdown

Summary

Story summary

The author outlines a lime-yoghurt bundt cake that uses a “cake goop” of flour, oil, and butter for release.
The cake bakes at 170 °C (150 °C fan) for 60–70 minutes until a fawn crust forms.
A lime syrup of juice and icing sugar is poured into the hot cake through drilled holes.
The cake stores covered at room temperature for three days or frozen for up to three months.

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Story summary

The author outlines a lime-yoghurt bundt cake that uses a “cake goop” of flour, oil, and butter for release.
The cake bakes at 170 °C (150 °C fan) for 60–70 minutes until a fawn crust forms.
A lime syrup of juice and icing sugar is poured into the hot cake through drilled holes.
The cake stores covered at room temperature for three days or frozen for up to three months.