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Guide Shares Rum-Punch Ice Lolly Recipe for Notting Hill

8/28/2026

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Summary

Story summary

A guide details how to make rum-punch ice lollies for the Notting Hill carnival weekend.
It uses 500 ml pineapple juice, 250 ml orange juice, 100 ml grenadine, and 100 ml lime juice.
It also requires 70 ml dark rum, 70 ml coconut rum, and optional bitters.
Mix ingredients, taste, adjust lime or grenadine, fill eight to ten moulds and freeze six hours.
Any leftover punch can be refrigerated and served over ice.

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Story summary

A guide details how to make rum-punch ice lollies for the Notting Hill carnival weekend.
It uses 500 ml pineapple juice, 250 ml orange juice, 100 ml grenadine, and 100 ml lime juice.
It also requires 70 ml dark rum, 70 ml coconut rum, and optional bitters.
Mix ingredients, taste, adjust lime or grenadine, fill eight to ten moulds and freeze six hours.
Any leftover punch can be refrigerated and served over ice.