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Roast-chicken stall draws early crowds on brisk Sundays

8/30/2026

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Summary

Story summary

The rôtisseur’s roast-chicken stall experiences brisk Sunday business, causing customers to arrive early.
The village boulangerie remains open all day on Sundays, unlike most other stores.
Le déjeuner starts at midi, lasts six hours, and includes multiple courses, abundant wine, and marathon conversation.

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Story summary

The rôtisseur’s roast-chicken stall experiences brisk Sunday business, causing customers to arrive early.
The village boulangerie remains open all day on Sundays, unlike most other stores.
Le déjeuner starts at midi, lasts six hours, and includes multiple courses, abundant wine, and marathon conversation.