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Story summary
- The recipe mixes limes, egg yolks, and condensed milk for a U.S. lime pie.
- The crust uses 200 g biscuits, 75 g butter or coconut oil, a pinch of salt, and bakes 15 minutes at 180 °C.
- Four limes are zest-and-juiced while four egg yolks are whisked with zest until pale green.
- After folding in condensed milk and lime juice, the filling chills three hours and may be topped with whipped cream.
