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Story summary
- The Food Safety and Standards Authority of India (FSSAI) issued draft amendments to ban “paneer” for non-dairy analogues.
- The draft also proposes a red-hexagon warning label for added sugar, fat or salt exceeding limits.
- Businesses must disclose analogue ingredients on menus and packaging and receive a 365-day voluntary transition period.
- FSSAI opened a 60-day public consultation for stakeholders to submit objections or suggestions.
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