1 of 1
Story summary
- U.S. researchers led by Owen Carmichael report that each extra 25 g of processed meat daily raises dementia risk.
- A 25 g serving increases all-cause dementia risk by 44 % and Alzheimer’s risk by 52 %.
- UK Biobank modeling shows replacing 10 % of ultra-processed food calories with unprocessed foods cuts dementia risk by 19 %.
- Findings are observational and cannot confirm that processed meat directly causes dementia.
