Story perspectives
Toby Carvery weighs meat portions after customer backlash
By Drooid · · How we work
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Story summary
- Toby Carvery chain began using scales to weigh meat portions at some restaurants.
- A chef at the Poole, Dorset branch said the weighing started about three weeks ago.
- Content creator Tee Gee posted video showing a plate placed on scales before meat was carved.
- Customers posted angry comments and announced boycotts over the perceived portion limits.
- Toby Carvery spokesperson said scales are for staff training and accuracy, and portion sizes remain unchanged.
