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Toby Carvery weighs meat portions after customer backlash

By Drooid · · How we work

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Story summary
  • Toby Carvery chain began using scales to weigh meat portions at some restaurants.
  • A chef at the Poole, Dorset branch said the weighing started about three weeks ago.
  • Content creator Tee Gee posted video showing a plate placed on scales before meat was carved.
  • Customers posted angry comments and announced boycotts over the perceived portion limits.
  • Toby Carvery spokesperson said scales are for staff training and accuracy, and portion sizes remain unchanged.