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Story summary
- Delta Air Lines expands Delta One with new amenities, menu items and services.
- The airline raises its Porsche shuttle fleet for top-tier passengers from 40 to 70 vehicles.
- The new Delta One menu adds Wagyu burgers, Hong-Kong-style sea bass, braised lamb and an eight-hour braised short rib.
- Master Sommelier Andrea Robinson trimmed the wine list to 13 selections, adding Blanton’s bourbon on Dec. 1 and Dassai 45 sake on Nov. 3.
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