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Daily Calcium Reduces Colorectal Cancer Risk by 17%

1/12/2025

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Story summary
  • A groundbreaking UK study of over 542,000 women reveals that a daily intake of 300 mg of calcium can lower the risk of colorectal cancer by 17%. In stark contrast, alcohol and red meat heighten this risk. Researchers stress that embracing a healthy diet and lifestyle is crucial in the fight against bowel cancer, the UK's fourth most prevalent cancer.