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Beef Tallow Replaces Seed Oils: A Healthier Cooking Trend

1/27/2025

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Story summary
  • Beef tallow is making a comeback as a healthier cooking fat, outshining seed oils that have raised health alarms. Fast food giants like Steak 'N Shake and Popeyes are embracing tallow for frying, as studies reveal its stability and nutrient benefits. This shift is reshaping our understanding of dietary fats and their role in our health.