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Elevate Christmas with Sussex's Finest Cheeses and Wines

12/16/2025

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Story summary
  • Local Sussex cheeses and wines elevate a Christmas cheeseboard.
  • Patrick McGuigan recommends a variety of textures—soft, hard, blue, sheep, and goat cheeses.
  • Notable options include Burwash Rose, Charlton Cheddar, Blue Clouds, and Stonebeck Wensleydale.
  • Pairings and accompaniments include Sharpham Brie with Huxbear Blanc de Blancs, Ticklemore Devon Blue with Carobella Rosé, fig jam, honey, and seasonal fruits.
  • Serve cheeses at room temperature for the best taste.