Curating the Perfect Festive Cheeseboard: A Guide to Cheese and Wine Pairings

Creating a memorable cheeseboard for the festive season involves selecting a variety of cheeses that offer different textures and flavors. Mathew Carver, founder of Pick & Cheese, suggests focusing on a specific region, such as local cheeses from Wales or Scotland, to keep the selection interesting. He recommends including a mix of hard, soft, blue, sheep, and goat cheeses, aiming for about 50-60 grams per person. Notable cheese recommendations include Stonebeck Wensleydale, known for its creamy texture, and Appleby’s Cheshire, which offers a succulent and mineral flavor.

Festive pairings of Sussex's best wines and cheesesThe GuardianFestive pairings of Devon's best wines and cheeses

The right wine can elevate a cheeseboard, and the principle of "what grows together goes together" is a useful guideline. For instance, pairing Sharpham Brie with Huxbear Blanc de Blancs sparkling wine enhances the creamy texture of the cheese. Similarly, Ticklemore Devon Blue pairs well with Calancombe Estate Carobella Rosé, balancing the richness of the cheese with the wine's fruit notes. In Sussex, local wines like Rathfinny Blanc de Noir complement cheeses such as Wealden, creating harmonious flavor profiles.

Festive pairings of Devon's best wines and cheesesFestive pairings of Sussex's best wines and cheesesThe Guardian

Accompaniments play a crucial role in enhancing the cheeseboard experience. Bronwen Percival from Neal’s Yard Dairy suggests adding chutneys, honey, and artisan crackers. Seasonal additions like dried fruits and nuts can provide color and flavor contrast. Presentation is equally important; using wooden boards or slates, labeling cheeses, and ensuring each cheese has space to breathe can enhance the visual appeal.

Festive pairings of Sussex's best wines and cheeses

While many experts advocate for diverse cheese and wine pairings, some caution against the complexity of matching flavors. Patrick McGuigan, a Brighton food journalist, notes that variations in cheese and wine can complicate pairings. He emphasizes that while white wines generally pair better with cheese due to their acidity, the right red wines can also work if chosen carefully.

Festive pairings of Sussex's best wines and cheesesFestive pairings of Devon's best wines and cheesesThe Guardian

Experts agree on the importance of serving cheese at room temperature to maximize flavor. They recommend removing cheeses from the fridge at least 30 minutes before serving. Additionally, it is suggested to sequence the tasting from milder to stronger cheeses and to start with sparkling wines before moving to reds.

Festive pairings of Devon's best wines and cheeses

• “The perfect five would be a hard, a soft, a blue, a sheep and a goat’s,” — Mathew Carver, Founder of Pick & Cheese

The Guardian

• “Diversity is king on a cheeseboard - you want a mix of textures and flavours.” — Patrick McGuigan, Food Journalist

Festive pairings of Sussex's best wines and cheeses

A well-curated cheeseboard can be a highlight of any festive gathering. By selecting a variety of cheeses, pairing them with complementary wines, and thoughtfully arranging accompaniments, hosts can create an inviting and delicious experience for their guests.

Festive pairings of Sussex's best wines and cheeses