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Story summary
- In January, a yoghurt panna cotta with banana and tahini crumble offers a light, sweet treat to brighten winter.
- The panna cotta uses gelatine, cream, honey, vanilla, salt, and Greek yoghurt and is chilled until set.
- The tahini crumble combines oats, flour, sugar, sesame seeds, and butter, and is baked until golden.
- Sliced bananas cook in honey for a syrupy topping.
