Yoghurt Panna Cotta with Banana and Tahini Crumble: A Sweet January Delight

As January often brings dreary weather, the need for comforting desserts remains. This yoghurt panna cotta, paired with a banana and tahini crumble, offers a light yet satisfying treat. The recipe is designed to be simple and quick, making it an ideal choice for those looking to indulge without overwhelming richness.

The Guardian

1. Prepare the Gelatine: Soak the gelatine sheets in cold water for five minutes until softened. Drain and set aside.

The Guardian

2. Make the Panna Cotta Mixture: In a small pan, combine the whipping cream, honey, vanilla bean paste, and salt. Heat gently until hot but not boiling. Remove from heat and stir in the gelatine until dissolved. Whisk in the Greek yoghurt, then pour the mixture into four small glasses or ramekins. Chill in the fridge for at least two hours until set.

The Guardian

3. Prepare the Tahini Crumble: Preheat the oven to 190°C (170°C fan)/375°F/gas 5. In a bowl, mix together the oats, flour, light brown sugar, sesame seeds, flaky sea salt, and ground cinnamon. Stir in the melted butter and tahini until well combined. Spread the mixture on a lined baking tray and bake for 18-22 minutes until golden brown. Allow to cool and break into rough pieces.

The Guardian

4. Cook the Bananas: In a small pan, heat honey and two tablespoons of water. Add the sliced bananas and cook until softened and syrupy. Remove from heat and let cool slightly.

The Guardian

5. Assemble and Serve: Spoon the warm bananas over the set panna cottas, top with the tahini crumble, and serve.

The Guardian

This dessert not only provides a sweet escape during the long winter month but also incorporates nutritious ingredients like Greek yoghurt and bananas, making it a more wholesome option compared to traditional heavy desserts.

The Guardian

The recipe emphasizes the importance of enjoying dessert even in January, suggesting that small indulgences can bring joy during a typically gloomy month.

The Guardian

“In a month that’s typically grey, dreary and ridiculously long, it’s the little things that spark joy.” — Benjamina Ebuehi, Recipe Creator

The Guardian

This yoghurt panna cotta with banana and tahini crumble serves as a reminder that even simple pleasures can brighten up the coldest months.

The Guardian