1 of 1
Story summary
- The author celebrates the martini as an elegant and sophisticated drink, emphasizing gin over vodka.
- They argue that a martini, served ice-cold with a sidecar, elevates the drinking experience and maintains its dignity.
- The sidecar is portrayed as essential to prevent the drink from losing its appeal as it warms.
- The conclusion urges bars to serve martinis with sidecars and to favor gin, noting the martini's history and status.
