The Case for the Martini Sidecar

The martini, a cocktail that has stood the test of time for over 150 years, is often regarded as one of the most elegant drinks. Traditionally made with gin and a whisper of vermouth, it is served chilled, often garnished with a twist of lemon or an olive. However, the true essence of the martini is enhanced when accompanied by a sidecar—a small carafe that holds additional martini, keeping the drink cold and allowing for a more prolonged enjoyment.

The hill I will die on: Martinis should be served with a sidecar, or not at all | Josh Sharp

The sidecar serves a crucial role in the martini experience. It prevents the drink from warming up and losing its integrity, which can lead to a decline in the drinking experience. As the author notes, "With each moment, she loses self-respect." The sidecar not only preserves the drink's temperature but also elevates the drinking experience, allowing patrons to savor the martini without the concern of it becoming lukewarm. This practice is seen as a mark of sophistication, transforming what could be perceived as excessive drinking into an art form.

The hill I will die on: Martinis should be served with a sidecar, or not at all | Josh Sharp

The martini is more than just a drink; it symbolizes a certain lifestyle and social status. The author argues that consuming a martini is an act of honoring the "great drinkers that came before you." It embodies a chic and posh image, contrasting sharply with the perception of less refined beverages. The sidecar further reinforces this image, allowing drinkers to maintain a sense of dignity and class.

The hill I will die on: Martinis should be served with a sidecar, or not at all | Josh Sharp

In advocating for the inclusion of sidecars in all martini servings, the author appeals directly to bartenders and drinking establishments. The sentiment is clear: "give my martini a cold little friend." This plea emphasizes the importance of maintaining the martini's integrity and the overall drinking experience.

The hill I will die on: Martinis should be served with a sidecar, or not at all | Josh Sharp

The author concludes with a passionate request for all fine drinking establishments to adopt the practice of serving martinis with sidecars. This not only enhances the drink but also preserves the tradition and elegance associated with the martini. The final plea is straightforward: "Sidecars for all. And please, please. Choose gin." This encapsulates the essence of the argument, urging a return to a more refined drinking experience that honors the martini's legacy.

The hill I will die on: Martinis should be served with a sidecar, or not at all | Josh Sharp