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Story summary
- On Pancake Day, a variety of pancakes can be enjoyed, from American-style stacks to savory buckwheat pancakes.
- A recipe features almond frangipane crepes inspired by almond croissants.
- The batter uses flour, sugar, eggs and milk and rests for at least 20 minutes.
- The crepes are cooked in a greased pan, filled with butter, sugar, almond extract, and ground almonds, baked.
- Serve warm, dusted with icing sugar and topped with whipped cream.
