Full Breakdown
Almond Frangipane Crepes: A Delightful Recipe for Pancake Day
2/13/2026, 1:18:03 PM
Recipe Overview
Almond frangipane crepes offer a unique twist on traditional pancakes, combining the flavors of almond croissants with the delicate texture of crepes. This recipe is designed to be enjoyed at any time of day, making it a versatile choice for Pancake Day celebrations.
Ingredients
To prepare approximately 7-8 crepes, the following ingredients are required:
- For the crepes:
- 120g plain flour
- ½ tbsp caster sugar
- A pinch of salt
- 2 large eggs
- 240ml whole milk
- 25g melted butter (plus extra for greasing)
- Icing sugar (for dusting)
- Lightly whipped cream (optional, for serving)
- For the frangipane filling:
- 90g salted butter (softened)
- 90g caster sugar
- ¼-½ tsp almond extract
- 1 large egg
- 110g ground almonds
- 50g flaked almonds
Preparation Steps
1. Crepe Batter: In a bowl, combine the flour, sugar, and salt. Add the eggs and whisk to form a thick paste. Gradually incorporate the milk in three batches, whisking to avoid lumps. Allow the batter to rest at room temperature for at least 20 minutes, ideally one hour. Stir in the melted butter before cooking.
2. Cooking Crepes: Preheat the oven to 200°C (180°C fan)/390°F/gas 6 and line two large baking trays. Heat a 22-23cm frying pan over medium heat and lightly grease it with melted butter. Pour some batter into the center of the pan, swirling to coat evenly. Cook for 30-40 seconds, flip, and cook for an additional 20 seconds. Transfer the crepe to a plate and repeat with the remaining batter.
3. Making the Frangipane Filling: In a bowl, beat together the softened butter, sugar, and almond extract until smooth and pale. Mix in the egg, followed by the ground almonds.
4. Assembling the Crepes: Spread about a tablespoon of frangipane onto each crepe, leaving a small border. Fold the crepe in half, then fold again slightly off-center. Top with a small amount of frangipane and a handful of flaked almonds.
5. Baking: Arrange the filled crepes on the lined trays and bake for 15 minutes, or until the edges are crisp.
Serving Suggestions
Serve the almond frangipane crepes warm, dusted with icing sugar and accompanied by a dollop of cream, if desired. This dish not only serves as a delightful dessert but can also be enjoyed as a sweet breakfast option, showcasing the versatility of pancakes.
By following this recipe, you can create a delicious and visually appealing dish that is sure to impress during Pancake Day festivities.
