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Chef Gabriela Cámara's Cantina Contramar to Debut in Vegas

3/28/2026

Summary

Story summary

Chef Gabriela Cámara's Cantina Contramar will open at Fontainebleau Las Vegas on March 28, featuring Pescado a la Talla and wagyu aguachile.
The restaurant aims to elevate Mexican cuisine by emphasizing meat alongside seafood, sourcing high-quality ingredients from California.
Las Vegas is gaining recognition as a culinary destination, with Wynn Resorts announcing a partnership with Netflix's Chef’s Table for its Revelry festival.
Alinea's pop-up at Bellagio from April 16 will showcase innovative dining, reflecting the city's evolving food scene.

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Story summary

Chef Gabriela Cámara's Cantina Contramar will open at Fontainebleau Las Vegas on March 28, featuring Pescado a la Talla and wagyu aguachile.
The restaurant aims to elevate Mexican cuisine by emphasizing meat alongside seafood, sourcing high-quality ingredients from California.
Las Vegas is gaining recognition as a culinary destination, with Wynn Resorts announcing a partnership with Netflix's Chef’s Table for its Revelry festival.
Alinea's pop-up at Bellagio from April 16 will showcase innovative dining, reflecting the city's evolving food scene.