Full Breakdown
Gabriela Cámara Launches Cantina Contramar in Las Vegas
3/28/2026, 2:22:08 PM
Introduction to Cantina Contramar
Chef Gabriela Cámara is set to open her new restaurant, Cantina Contramar, at Fontainebleau Las Vegas on March 28, 2026. This establishment aims to expand the culinary offerings of her renowned Contramar brand, which is celebrated for its seafood in Mexico City. The menu will feature signature dishes such as Pescado a la Talla Contramar, a whole grilled fish with red adobo and parsley rub, alongside new items like wagyu aguachile and chicken mole enchiladas. Cámara emphasizes inclusivity, aiming to appeal to a broader audience by incorporating meat-centric dishes that resonate with American perceptions of Mexican cuisine.
Menu Highlights and Culinary Philosophy
Cantina Contramar's menu is designed to provide a diverse dining experience, featuring a mix of seafood and meat dishes. Cámara has developed a variety of salsas, moles, and adobos to enhance the flavors of her offerings. The restaurant will also include a build-your-own-taco experience with house-made tortillas, allowing guests to customize their meals. “I think it’s just going to be more accessible in terms of how one approaches a menu and how one understands the cuisine,” Cámara stated, highlighting her goal of making Mexican food more relatable to American diners.
Sourcing and Ingredients
Cámara is committed to using high-quality ingredients sourced from California, including Cross Creek Ranch wagyu beef and cheese from Point Reyes. She is also sourcing vegetables from farmers markets in Los Angeles, which she describes as a pleasure to work with. This focus on extraordinary ingredients is intended to elevate the dining experience at Cantina Contramar.
The Role of Alcohol and Festivity
Alcohol will play a significant role in the Cantina experience, with collaborations on agave-based cocktails and a Casa Dragones tequila flight. Cámara aims to create a festive atmosphere, encouraging interaction among guests through tableside margaritas and carajillos. “A cantina is a place where you can go and eat every day,” she remarked, indicating her vision for Cantina Contramar as a welcoming and vibrant dining destination.
Broader Implications for Las Vegas Dining
Cantina Contramar adds to the growing reputation of Las Vegas as a culinary destination. The Fontainebleau Las Vegas, which houses the restaurant, has become known for its diverse dining options, contributing to the city’s Michelin recognition. The evolution of Las Vegas dining is underscored by events like Wynn Resorts' culinary festival, Revelry, which showcases the artistry of influential chefs. This shift highlights the increasing importance of food and dining experiences in the Las Vegas landscape, positioning the city as a unique culinary hub.
Official Statements & Responses
Gabriela Cámara expressed her excitement about the opening, stating, “We’re going to add a complexity in terms of the flavor and use extraordinary ingredients.” She aims to make Cantina Contramar a place where guests can enjoy a variety of culinary experiences, from snacks to elaborate meals.
What's Next
Cantina Contramar will operate seven days a week from 5:30 p.m. to 10:30 p.m., inviting guests to explore its extensive menu and vibrant atmosphere. As Las Vegas continues to evolve as a dining destination, the opening of Cantina Contramar marks a significant addition to its culinary scene.
