Story perspectives

Journalist Revives Catalan Breakfast Tradition with EsmorzApp

4/3/2026

Summary

Story summary

In 2020, journalist Albert Molins launched a movement to revive Catalan esmorzar de forquilla, served between breakfast and lunch.
Historically a laborers' dish, the esmorzar features regional specialties such as trinxat and cap i pota.
Molins created a Google Maps listing to promote local eateries, evolving into EsmorzApp that connects enthusiasts.
Molins urges tourists to embrace the tradition by visiting local establishments, despite critics citing limited vegetarian options.

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Story summary

In 2020, journalist Albert Molins launched a movement to revive Catalan esmorzar de forquilla, served between breakfast and lunch.
Historically a laborers' dish, the esmorzar features regional specialties such as trinxat and cap i pota.
Molins created a Google Maps listing to promote local eateries, evolving into EsmorzApp that connects enthusiasts.
Molins urges tourists to embrace the tradition by visiting local establishments, despite critics citing limited vegetarian options.