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Story summary
- Hawaij, a Yemeni spice mix, flavors roast potatoes that are roasted until golden and crispy.
- The recipe also covers roast shallots, harissa roast carrots, and mango labneh, with marinating and cooking times designed to let flavors complement one another.
- The article emphasizes fresh ingredients and the versatility of hawaij across dishes.
- It aims to inspire home cooks to weave these flavors into their meals.
