Full Breakdown
Elevating Dishes with Hawaij: Harissa Roast Carrots and Hawaij Roast Potatoes
4/13/2026, 1:17:18 PM
Introduction to Hawaij
Hawaij is a Yemeni spice mix that combines turmeric, black pepper, cardamom, and ground coriander, creating an earthy flavor profile. Traditionally used in soups and stews, it has gained popularity for its versatility in various dishes, including the harissa roast carrots and hawaij roast potatoes.
Harissa Roast Carrots
To prepare harissa roast carrots, begin by marinating 1 kg of whole peeled carrots. The marinade consists of 2 tablespoons of olive oil, 1 tablespoon of harissa, 1 tablespoon of date syrup, and ½ teaspoon of fine salt. After mixing the marinade ingredients, coat the carrots evenly and roast them in a preheated oven at 220°C (425°F) for 25-30 minutes, turning them halfway through. The carrots should be tender and golden when done.
Mango Labneh
Accompanying the carrots is a mango labneh, made by whisking 950g of Greek yogurt with 1 teaspoon of fine salt, then straining it overnight. The next day, mix 300g of labneh with 2 tablespoons of mango chutney and a pinch of ground turmeric for added flavor.
Mint Salsa
A mint salsa complements the dish, prepared by combining 2 teaspoons of nigella seeds, 2 teaspoons of hawaij, 6 tablespoons of olive oil, finely grated zest and juice of 1 lime, 3 tablespoons of chopped mint, and 1 teaspoon of fine salt.
Hawaij Roast Potatoes
Hawaij also enhances the flavor of roast potatoes. For this dish, 2 kg of Maris Piper potatoes are peeled and cut into chunks. After boiling the potatoes in salted water for 11-12 minutes, they are drained and allowed to steam-dry. Meanwhile, prepare 600g of banana shallots by tossing them with olive oil and salt, then roasting them until golden.
Roasting Process
Preheat the oven to 200°C (390°F) and heat 150ml of olive oil in a roasting tin. Once the oil is smoking, add the potatoes, sprinkle with ½ tablespoon of fine salt and 1 tablespoon of hawaij, and roast for 40 minutes, turning once for even crispiness. Finally, toss the roasted potatoes with the shallots before serving.
Conclusion
Both the harissa roast carrots and hawaij roast potatoes showcase the unique flavors of hawaij, making them standout dishes for any meal. The combination of earthy spices and vibrant accompaniments like mango labneh and mint salsa elevates these vegetarian recipes, offering a delightful culinary experience.
